He began his career in the family’s restaurant, a restaurant with a 35 year history and the place he discovered  his great passion for cooking.

During his 25 years in gastronomy, he has had the opportunity to work in great restaurants, learn from some of the best chefs and travel while cooking in many countries including;  Singapore, Dominican Republic, Mexico, Thailand, Japan, United States and Brazil…..exhibiting the Spanish cuisine, developing products and providiong advice to large companies .

But now ... having travelled the world, he has come back to his roots, to Huesca, to the Pyrenees, keen to share his experiences through cookng, whilst keeping his eye firmly on  

Raúl Florenza, Art in the kitchen